Vol 2 No. 44 November 03, 2023

Feed Your Passion For Food and Beverage

Vol 2 No. 44 November 03, 2023

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Hi NTI Learner,

Food and drinks form the heart of Barbadian culture, as they do in countless countries worldwide. From lively festivals to family and community gatherings, we’ve seen the power of food in bringing people closer and creating lasting memories. Meals and drinks also ignite the creativity of chefs and mixologists and fuel the passion of farmers. Elevate your understanding and appreciation of food, wine, gastronomy and sustainability with our recommended courses this week.


Whisking Dreams Into Reality

Discover the inspiring cake business journey of Mya and Aisha, two sisters who embarked on a culinary adventure 11 years ago. Starting their cake business at the tender ages of 13 and 16, these remarkable siblings have left their mark through their Online Cake Academy, edible toppers, and character cakes. Watch this week’s Midweek Mindset to delve into their journey and gain invaluable insights for budding entrepreneurs and bakers.

Recommended Courses

Click on any Course below to Register and Enroll

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Bocconi University - Mixed Level - Approx. 13 hours to complete

You’ll gain insight into the challenges that managers and entrepreneurs in food and beverage businesses face, and you’ll gain tools to help you satisfy customers and build a competitive advantage.
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University of Copenhagen - Beginner Level - Approx. 11 hours to complete

You’ll focus on essential ingredients towards developing more sustainable food systems: (1) Boosting the small, (2) Transforming the big, (3) Losing less and (4) Eating smarter.
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University of California, Davis - Beginner Level - Approx. 14 hours to complete

You’ll explore types of wine, begin to build a sensory vocabulary, examine the various faults and defects that can appear in wine and delve into the complex world of wine and food pairings.
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The Hong Kong University of Science and Technology - Beginner Level - Approx. 15 hours to complete

This course introduces several basic scientific principles underpinning the methodology of cooking, food preparation, and the enjoyment of food.


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